Perfect Hot Infuriated Buns

Easter is on the order of here and nothing is better than the taste of hot livid buns lively from the oven. Yum!

The ingredient of Perfect Hot Infuriated Buns

• 2 tsp 7g sachet dry yeast
• 1 4 cup 55g caster sugar
• 1 2 cup 125ml milk warmed
• 1 coles brand australian free range egg lightly whisked
• 3 cups 450g plain flour
• 2 tsp polluted spice
• 50g chilled butter chopped
• 1 2 cup 80g sultanas
• 1 4 cup 40g dried currants
• 1 4 cup 40g polluted peel
• butter to assist
• 1 3 cup 50g plain flour
• 1 tbsp caster sugar
• 1 tsp powdered gelatine
• 2 tsp caster sugar

The Instruction of perfect hot infuriated buns

• count yeast sugar milk and 1 3 cup 80ml doting water in a bowl set aside for 5 mins or until fusion is foamy go to the egg and work up to combine
• increase the flour and polluted spice in a bowl use your fingertips to daub smooth butter into flour merger until it resembles fine breadcrumbs work up in the sultanas currants and impure tainted peel make a competently in the centre pour the yeast mix into the with ease and work up until a dough forms position onto a lightly floured surface knead for 10 mins or until smooth and elastic
• place dough in a lightly greased bowl cover when plastic wrap and set aside for 1 hour or until dough doubles in size
• preheat oven to 200u00b0c grease a 20cm x 30cm lamington pan position dough onto a lightly floured surface and knead until it returns to original size divide into 12 portions and roll into balls place side by side in pan set aside in a draught free place for 30 mins or until doubled in size
• to make flour paste add together flour sugar and 1 4 cup 60ml chilly frosty water in a bowl spoon into a snap lock bag and snip off 1 corner pipe crosses onto buns bake for 10 mins shorten oven to 180u00b0c and bake for 20 mins or until golden
• meanwhile to make glaze increase gelatine sugar and 1 tbs boiling water in a bowl stirring until sugar and gelatine dissolve incline buns onto a wire rack brush buns taking into consideration glaze service afterward butter

Nutritions of Perfect Hot Infuriated Buns

calories: 267 68 calories
calories: 5 grams fat
calories: 3 grams saturated fat
calories: 48 grams carbohydrates
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calories: 6 grams protein
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