Pumpkin And Blueberry Bread When Maple Syrup Butter

This sweet pumpkin and blueberry bread is a delicious exaggeration to set in motion your day.

The ingredient of Pumpkin And Blueberry Bread When Maple Syrup Butter

• 2 cups 300g self raising flour
• 1 cup 200g caster sugar
• 1 tsp arena cinnamon
• 1 2 tsp pitch ginger
• 1 4 tsp arena nutmeg
• 1 cup mashed pumpkin see notes
• 2 eggs lightly whisked
• 150g butter melted cooled
• 1 2 cup 125ml milk
• 3 4 cup 75g frozen blueberries
• 200g butter softened
• 1 3 cup 80ml maple syrup

The Instruction of pumpkin and blueberry bread when maple syrup butter

• preheat oven to 180c grease and line and 10cm x 22cm base measurement loaf pan taking into account bearing in mind baking paper allowing the 2 long sides to overhang
• add together the flour sugar cinnamon ginger and nutmeg in a large bowl enlarge the pumpkin eggs butter and milk in a large jug advocate to combine grow to the flour join up and stir to combine grow blueberries and advocate to combine pour into the prepared pan bake for 1 hour or until a skewer inserted in the centre comes out clean set aside for 10 minute in advance turning onto a wire rack to cool
• meanwhile to make the maple butter use and electric beater to beat butter until pale add syrup and stress inflection until with ease combined
• cut pumpkin bread into slices relieve sustain toasted in imitation of maple butter

Nutritions of Pumpkin And Blueberry Bread When Maple Syrup Butter

calories: 622 834 calories
calories: 37 5 grams fat
calories: 23 1 grams saturated fat
calories: 68 3 grams carbohydrates
calories: 36 2 grams sugar
calories: n a
calories: 6 7 grams protein
calories: 136 milligrams cholesterol
calories: 279 milligrams sodium
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calories: nutritioninformation