Pita Bread

Wrap taking place in the works slow-cooked lamb or salad once these home-made Greek pita breads.

The ingredient of Pita Bread

• 1 tsp dried yeast
• 1 tsp caster sugar
• 1 2 cup warm water
• 1 1 2 cups plain flour
• 1 tsp salt
• 1 tsp extra virgin olive oil
• plain flour for dusting

The Instruction of pita bread

• total tally yeast and sugar in a small bowl go to indulgent water mix up to withdraw yeast cover stand in a warm place for 10 minutes or until frothy
• sift flour and salt into a large bowl build up yeast blend and oil stir up opinion like a butter knife until a rough dough forms direction out onto a floured surface knead for 5 minutes or until sleek slick and elastic
• place dough in a large lightly oiled bowl cover stand in a warm place for 1 hour 30 minutes or until doubled in size
• preheat oven to 230u00b0c 210u00b0c fan forced punch down dough turn out onto a floured surface divide into 4 portions using a lightly floured rolling pin roll out 1 share part into a 16cm round
• place a baking tray or pizza stone in oven for 10 minutes or until hot place 1 dough round as regards hot tray bake for 3 minutes or until golden and puffed later than a balloon remove from oven wrap in a clean tea towel to maintenance tender romantic see notes repeat afterward long lasting dough serve following greek salad see notes

Nutritions of Pita Bread

calories: 210 798 calories
calories: 1 8 grams fat
calories: 0 3 grams saturated fat
calories: 40 9 grams carbohydrates
calories: n a
calories: n a
calories: 6 1 grams protein
calories: n a
calories: 607 milligrams sodium
calories: https schema org
calories: nutritioninformation