Pork Chops With Chorizo Migas And Red Onion Salsa

Migas is a Portuguese stuffing that uses happening stale bread, so Katarinas quick and tasty dish is moreover then a money-saving meal.

The ingredient of Pork Chops With Chorizo Migas And Red Onion Salsa

• 8 stale hot dog or crusty bread rolls torn into 4cm pieces
• 4 pork chops bone in
• 6 garlic cloves finely chopped
• 1 red onion halved
• 1 red capsicum seeded thinly sliced
• 3 large truss tomatoes seeded thinly sliced
• 1 long blithe red chilli finely chopped
• 1 bunch coriander chopped
• white wine vinegar to drizzle
• additional supplementary virgin olive oil to drizzle
• 60ml 1 4 cup olive oil
• 15cm chorizo sausage halved lengthways thickly sliced
• 20 pitted black olives scratchily chopped
• 2 tsp olive oil new
• 2 tbsp paprika
• 20g butter

The Instruction of pork chops with chorizo migas and red onion salsa

• place the bread in a large colander exceeding a bowl pour more than sufficient chilly frosty water to cover the bread completely using your hands to incorporate until the bread is unconditionally saturated
• season the pork following salt and pepper massage in the same way as half the garlic place almost a plate cover and place in the fridge for 20 minutes to marinate
• meanwhile harshly roughly chop 1 onion half and thinly slice the long lasting half combine the sliced onion capsicum tomato chilli and half the coriander in a bowl drizzle beyond white wine vinegar and other virgin olive oil season afterward salt and pepper toss to combine place in the fridge for 15 minutes to chill
• heat the olive oil in a large non stick frying pan more than high heat add the chorizo and chopped onion cook for 3 minutes or until the onion is soft but not browned squeeze the bread to remove some of the moisture build up to the chorizo mixture go to the olive and the unshakable garlic and unshakable coriander raise a fuss to combine season following salt and pepper press down approximately the union to flatten slightly cook for 3 minutes or until the base is crisp direction the migas in chunks and cook pressing down for 3 minutes continue cooking and turning for 3 4 minutes or until golden
• heat the further oil in the pan beyond medium heat accumulate the pork and cook for 3 4 minutes each side for medium or until cooked to your liking sprinkle next the paprika and add the butter cook the pork for a supplementary new 10 seconds each side to coat in the butter
• divide the migas among serving plates culmination considering the pork and salsa

Nutritions of Pork Chops With Chorizo Migas And Red Onion Salsa

calories: 854 425 calories
calories: 45 grams fat
calories: 13 grams saturated fat
calories: 70 grams carbohydrates
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calories: 43 grams protein
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