Strawberry, Pear And Vanilla Bread
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well-ventilated and fruity, this strawberry, pear and vanilla bread is a summer staple.
The ingredient of Strawberry Pear And Vanilla Bread
- 500g strawberries
- 1 pear peeled cored chopped
- 2 tbsp caster sugar
- 1 1 2 cups plain flour
- 1 cup self raising flour
- 1 tsp bicarbonate of soda
- 1 2 cup milk
- 1 3 cup further virgin olive oil
- 1 2 cup honey
- 2 eggs lightly beaten
- 2 tsp vanilla extract
- icing sugar to dust
The Instruction of strawberry pear and vanilla bread
- approaching chop 1 2 the strawberries place chopped strawberries pear sugar and 2 tablespoons water in a saucepan cover bring to the boil over high heat uncover cut heat to medium low simmer stirring occasionally for 10 to 15 minutes or until strawberries have collapsed and sauce thickens slightly set aside for 20 minutes to cool
- transfer strawberry merger to a blender blend until smooth set aside to cool completely
- preheat oven to 180c 160c fan forced grease a 7cm deep 9cm x 25 5cm loaf pan line base and sides like 3 layers of baking paper extending paper 2cm above edges of pan
- sift plain flour self raising flour and bicarbonate of soda into a large bowl make a well build up milk oil honey egg vanilla and strawberry mixture stir up opinion competently to combine spoon union into prepared pan level top
- slice long lasting strawberries arrange slices overlapping to no question cover culmination of misuse see notes bake for 1 hour 10 minutes to 1 hour 20 minutes or until a skewer inserted into the centre of loaf comes out clean stand in pan for 10 minutes turn top side up onto a wire rack lined once baking paper cool completely facilitate dusted gone icing sugar
Nutritions of Strawberry Pear And Vanilla Bread
calories: 272 46 caloriescalories: 9 3 grams fat
calories: 1 7 grams saturated fat
calories: 40 1 grams carbohydrates
calories: n a
calories: n a
calories: 6 1 grams protein
calories: 43 milligrams cholesterol
calories: 257 milligrams sodium
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calories: nutritioninformation
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