Torta Di Pane Al Cioccolato

One mans crumbs are choice mans cake- aspiration Tobie Puttocks Italian bread winner. Berries balance the creamy richness of this chocolate bread cake.

The ingredient of Torta Di Pane Al Cioccolato

• 300g stale ciabatta bread crusts removed coarsely chopped
• 750ml 3 cups milk
• 100g unsalted butter at room temperature chopped
• 50g 2 3 cup spacious breadcrumbs
• 215g 1 cup caster sugar
• 5 eggs at odds
• 65g almond meal
• 200g dark chocolate melted cooled
• pinch of sea salt
• icing sugar to dust
• roomy or frozen berries to benefits
• double cream to facilitate

The Instruction of torta di pane al cioccolato

• place bread in a large bowl bring milk just to a simmer in a saucepan over medium high heat pour more than bread set aside for 1 hour to soften
• preheat oven to 170c rub 20g butter on top of higher than the base and side of a 22cm base measurement springform pan sprinkle in the manner of 1 3 cup of the breadcrumbs
• use an electric beater to stress inflection the sugar and egg yolks in a bowl until lackluster and creamy prominence in the remaining butter in 2 batches trouble in the bread mixture almond meal and chocolate move around egg whites and salt in a bowl until soft peaks form fold into chocolate mixture pour into prepared pan sprinkle later permanent breadcrumbs bake for 1 hour
• reduce oven to 150c bake for a supplementary new 50 minutes to 1 hour or until a skewer inserted into centre comes out clean cool in the pan dust considering icing sugar help as soon as berries and cream

Nutritions of Torta Di Pane Al Cioccolato

calories: 496 881 calories
calories: 24 grams fat
calories: 12 grams saturated fat
calories: 57 grams carbohydrates
calories: 38 grams sugar
calories: n a
calories: 13 grams protein
calories: 144 milligrams cholesterol
calories: 271 14 milligrams sodium
calories: https schema org
calories: nutritioninformation