Tandoori Lamb Salad

This spicy lamb salad can be served as a well-ventilated main with pita bread or as a side dish for your Indian inspired meal.

The ingredient of Tandoori Lamb Salad

• 1 1 2 tbsp tandoori bonding agent
• 1 tbsp lemon juice
• 1 4 cup natural yoghurt
• 8 midloin lamb chops
• 1 2 small red onion sliced
• 250g cherry tomatoes halved
• 75g baby spinach leaves
• 1 lebanese cucumber sliced

The Instruction of tandoori lamb salad

• place the tandoori paste lemon juice yoghurt and two tablespoons water in a large non metallic bowl trim the fatty tails from the lamb chops and discard amass the chops to the marinade disquiet to coat well cover and refrigerate for 15 minutes
• heat an oven grill to high heat drain the lamb from the marinade and place a propos a grill tray lined in imitation of foil cook for 5 minutes each side or until cooked to your liking sever and set aside for a couple of minutes
• arrange the onion tomatoes spinach leaves and cucumber just about serving plates and summit zenith as soon as lamb chops relieve sustain later than a squeeze of lemon juice and toasted pita bread if desired

Nutritions of Tandoori Lamb Salad

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation