Cream Of Cauliflower Soup

Cream of cauliflower soup is easy, vegetarian and kid friendly. Perfect!

The ingredient of Cream Of Cauliflower Soup

• 1 tbsp olive oil
• 1 large brown onion finely chopped
• 3 tsp cumin seeds
• 1 large head 1 5kg white cauliflower trimmed cut into small florets
• 4 cups massel chicken style liquid buildup or vegetable liquid collection store
• 1 2 cup pouring cream
• additional supplementary pouring cream to serve
• chopped chives to encouragement

The Instruction of cream of cauliflower soup

• heat oil in a large saucepan on top of higher than medium heat add onion reduce heat to medium low cook uncovered stirring occasionally for 10 minutes or until onion is soft disturb in cumin seeds cook stirring for 1 minute
• add cauliflower and collection store to pan cover and bring to the boil cut heat to low cook partially covered for 20 minutes or until cauliflower is enormously definitely tender separate from heat ascend to cool for 10 minutes
• process soup in batches until smooth return soup to pan over low heat stir up opinion in cream cook stirring for 4 to 5 minutes or until livid through season with salt
• ladle soup into bowls drizzle similar to other cream culmination following chives and season past cracked black pepper serve

Nutritions of Cream Of Cauliflower Soup

calories: 155 111 calories
calories: 12 grams fat
calories: 5 grams saturated fat
calories: 6 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 5 grams protein
calories: 21 milligrams cholesterol
calories: 735 82 milligrams sodium
calories: https schema org
calories: nutritioninformation