Tuscan Tomato Bread Soup
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This Tuscan-style tomato soup has a hint of chilli for added flavour.
The ingredient of Tuscan Tomato Bread Soup
- 800g canned whole tomatoes
- 1 long red chilli seeds removed chopped
- 4 garlic cloves finely chopped
- 1 teaspoon caster sugar
- 2 tablespoons extra virgin olive oil
- 2 slices day old sourdough bread crusts removed cubed
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped basil plus extra small leaves to serve
The Instruction of tuscan tomato bread soup
- place tomatoes chilli garlic sugar 1 tablespoon oil 1 cup 250ml water and some salt and pepper in a saucepan and bring to the boil over medium high heat reduce heat to low then cover and simmer for 15 minutes or until the tomatoes break down slightly
- meanwhile place the bread in a bowl and drizzle with the vinegar set aside for 10 minutes to soften
- add the bread mixture and basil to the soup and stir well to combine cover and simmer over low heat for a further 5 minutes or until the soup thickens
- using a stick blender blend the soup until smooth alternatively cool slightly puree in ba puree in batches in a blender then reheat over medium heat
- serve hot drizzled with remaining oil and garnished with small basil leaves
Nutritions of Tuscan Tomato Bread Soup
calories: 173 275 caloriescalories: 10 grams fat
calories: 2 grams saturated fat
calories: 17 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 74 73 milligrams sodium
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calories: nutritioninformation
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