Smoked Salmon Camembert Frittata

The ingredient of Smoked Salmon Camembert Frittata

• 200g smoked salmon
• 1 bunch trimmed asparagus
• 200g slice camembert
• baby rocket leaves to further
• crusty bread to assistance

The Instruction of smoked salmon camembert frittata

• preheat oven to 180u00b0c growth 200g smoked salmon more than the base of a greased 17 x 25cm base x 4cm deep ovenproof dish crossways slice 1 bunch trimmed asparagus arrange over the smoked salmon summit zenith gone 200g sliced camembert
• stir up together 8 eggs and 1 2 cup cream later than salt and freshly field pepper pour over the camembert bake for 30 35 minutes or until puffed and golden
• set aside for 5 minutes to cool slightly further considering baby rocket leaves and crusty bread

Nutritions of Smoked Salmon Camembert Frittata

calories: 224 182 calories
calories: 15 grams fat
calories: 9 grams saturated fat
calories: n a
calories: n a
calories: n a
calories: 22 grams protein
calories: n a
calories: 938 64 milligrams sodium
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calories: nutritioninformation