Steak Sandwich Salad

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Enjoy our tasty spin almost the conventional steak sandwich, behind this fresh tomato, mushroom and steak salad.

The ingredient of Steak Sandwich Salad

  • 100g sourdough bread torn into 3cm pieces
  • 250g tomato medley fusion
  • 120g swiss brown mushrooms halved
  • 1 garlic clove unpeeled
  • 1 leek cut into 1cm thick rounds
  • 1 tbsp balsamic vinegar
  • 1 tbsp brown sugar
  • 500g beef scotch fillet steak trimmed
  • 1 tbsp weight watchers cutting cream
  • 3 tsp lively lemon juice
  • 1 tsp wholegrain mustard
  • 100g baby spinach rocket mix
  • baby cress to support

The Instruction of steak sandwich salad

  • preheat oven to 180c 160c devotee forced line 2 baking trays once baking paper place the bread just about a prepared tray spray later olive oil season bake for 8 10 minutes until golden and crisp cool completely
  • place the tomato mushroom and garlic going on for the bonus prepared tray spray competently as soon as oil season cook for 10 12 minutes or until tender squeeze the garlic flesh into a small bowl mash afterward a fork set aside
  • heat a large non stick frying pan more than medium heat spray afterward oil cook the leek turning often for 5 minutes or until golden adjoin the balsamic sugar and 1 tbs water in a small bowl pour higher than leek cook turning for 3 minutes or until caramelised
  • heat a barbecue grill or a chargrill pan roughly speaking medium high spray the steak past oil season cook turning for 4 5 minutes for medium or until cooked to your liking set aside for 2 minutes to rest thinly slice
  • advocate together garlic critical cream lemon juice and mustard in a jug season arrange salad mix croutons tomato mushroom and caramelised leek on the order of a serving plate height afterward steak and cress drizzle taking into consideration dressing

Nutritions of Steak Sandwich Salad

calories: 336 034 calories
calories: 12 grams fat
calories: 5 grams saturated fat
calories: 19 grams carbohydrates
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calories: 36 grams protein
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