Chorizo, Capsicum And Parsley Bread Pudding

Bake up a savoury bread and butter pudding of chorizo and capsicum for a weeknight main to maintenance the comprehensive intimates happy.

The ingredient of Chorizo Capsicum And Parsley Bread Pudding

• 1 tbsp olive oil
• 2 chorizo sausages thinly sliced
• 1 large brown onion thinly sliced
• 1 1 2 cups milk
• 3 4 cup bulla cooking cream
• 4 eggs
• 1 4 cup finely chopped roomy flat leaf parsley leaves
• 8 thick slices crusty bread halved crossways
• 4 fetta stuffed peppers thinly sliced see note
• 2 tbsp finely grated parmesan

The Instruction of chorizo capsicum and parsley bread pudding

• preheat oven to 180c 160c fan forced lightly grease a 10 cup capacity ovenproof dish later than oil
• heat oil in a large frying pan higher than medium heat amass chorizo and onion cook stirring for 5 to 7 minutes or until golden drain something like a plate lined in the same way as paper towel
• meanwhile campaign milk cream eggs and parsley in a jug layer bread in prepared dish spoon chorizo mixture and peppers amongst bread slices pour higher than egg mixture sprinkle subsequent to parmesan season as soon as pepper
• bake for 55 minutes or until golden and just set stand for 5 minutes serve

Nutritions of Chorizo Capsicum And Parsley Bread Pudding

calories: 875 218 calories
calories: 46 2 grams fat
calories: 20 9 grams saturated fat
calories: 71 4 grams carbohydrates
calories: n a
calories: n a
calories: 42 5 grams protein
calories: 249 milligrams cholesterol
calories: 2157 milligrams sodium
calories: https schema org
calories: nutritioninformation