Eggs In Bread In The Manner Of Blistered Tomatoes And Parsley Salad

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The ingredient of Eggs In Bread In The Manner Of Blistered Tomatoes And Parsley Salad

• 2 tbsp pistachio kernels
• 2 3 cup buoyant flat leaf parsley leaves
• 2 tbsp additional supplementary virgin olive oil
• 2 tbsp lemon juice
• 1 4 tsp ring cumin
• 1 4 tsp dried chilli flakes
• 250g cherry truss tomatoes
• olive oil cooking spray
• 4 x 2cm thick slices white vienna bread
• 8 eggs

The Instruction of eggs in bread in the manner of blistered tomatoes and parsley salad

• preheat grill in this area high line a baking tray afterward foil place pistachios and parsley in a small food processor process until finely chopped amass oil lemon juice cumin and chilli process until combined adding 1 to 2 tablespoons water if mix is too thick season as soon as salt and pepper
• place tomatoes roughly prepared tray spray next oil grill for 5 minutes or until skins start to split season subsequently salt and pepper meanwhile neglect a 1cm to 1 5cm edge cut off surgically remove and discard the soft bread from the centre of each slice spray both sides of bread subsequently oil
• heat a large frying pan beyond medium heat toast bread all but 1 side turn with intent crack 2 eggs into each hole cook partially covered for 3 to 4 minutes or until egg white is set and yolk is cooked to your liking assistance in imitation of tomatoes drizzled following parsley sauce

Nutritions of Eggs In Bread In The Manner Of Blistered Tomatoes And Parsley Salad

calories: 312 851 calories
calories: 21 grams fat
calories: 4 grams saturated fat
calories: 14 2 grams carbohydrates
calories: n a
calories: n a
calories: 15 5 grams protein
calories: 429 milligrams cholesterol
calories: 321 milligrams sodium
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calories: nutritioninformation