Fruit Tea Bread

Enjoy a slice of friendly fruit tea bread well-ventilated light from the oven. It makes a enormous lunch box snack as well.

The ingredient of Fruit Tea Bread

• 350g mixed dried fruit
• 2 cups 500ml cool tea we used assam brand
• 125g caster sugar
• 125g butter
• 1 egg
• 1 1 2 cups 225g self raising flour
• 1 tsp mixed spice

The Instruction of fruit tea bread

• place the dirty dried fruit in a bowl later than the cool tea cover and leave to soak overnight
• preheat the oven to 170u00b0c grease a 25 x 10cm loaf pan
• drain the dried fruit and discard the soaking liquid place in a saucepan in the manner of the sugar butter and 150ml of water bring the mix to the boil subsequently next condense abbreviate heat to low and simmer for 20 minutes attain to cool subsequently next sift in the flour and unclean spice and increase be credited with the egg stirring capably skillfully to combine
• place in the prepared loaf pan and bake for 90 minutes or until a skewer inserted into the cake comes out clean if the pinnacle of the fruit cake is browning too quickly cover in the manner of baking paper or foil cool for 20 minutes at the forefront turning onto a wire rack to cool completely slice and bolster taking into account bearing in mind butter

Nutritions of Fruit Tea Bread

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