Lettuce Salad Past Yogurt Ranch Hazelnuts

Lettuce Salad With Yogurt Ranch & Hazelnuts With Yoghurt, Garlic Clove, Spring Onions, Chopped Parsley, Dried Oregano, Garlic Powder, Onion Powder, Vegetable collection store Powder, Sea Salt, Black Pepper, Mustard Dressing, Lettuce, Toasted Hazelnuts, Dried Cranberries, Parsley

The ingredient of Lettuce Salad Past Yogurt Ranch Hazelnuts

• 250 grams yoghurt and a bit of full fat unsweetened
• 1 garlic clove grated
• 2 tablespoons spring onions chopped or chives
• 2 tablespoons chopped parsley
• 1 2 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 2 teaspoon vegetable addition powder you can grate or chop a buildup cube
• 1 4 teaspoon sea salt
• 1 4 teaspoon black pepper
• 1 2 teaspoon mustard dressing yellow or dijon
• 6 heads lettuce roots cut off and halved wash and dry
• 1 3 cup toasted hazelnuts see explanation
• 1 4 cup dried cranberries more if you behind
• parsley or spacious dills for garnish if you like optional