Easy Garlic Bread

This welcoming garlic bread recipe is a get along with made in heaven for all kinds of pasta dishes.

The ingredient of Easy Garlic Bread

• 450g sourdough vienna loaf
• 125g butter softened
• 5 garlic cloves crushed
• 2 tbsp lively flat leaf parsley leaves going on for chopped

The Instruction of easy garlic bread

• preheat oven to 200c 180c fan forced
• cut bread into 1 5cm thick slices creature careful not to cut the collective showing off through place butter garlic and parsley in a bowl mash in imitation of a fork until combined season later than salt and pepper
• further each cut side of bread later butter mixture wrap bread in foil place re a baking tray bake for 15 minutes or until butter blend has melted unwrap garlic bread bake for a extra 5 minutes or until golden and crisp serve

Nutritions of Easy Garlic Bread

calories: 355 393 calories
calories: 18 5 grams fat
calories: 11 4 grams saturated fat
calories: 38 5 grams carbohydrates
calories: n a
calories: n a
calories: 6 9 grams protein
calories: 30 milligrams cholesterol
calories: 589 milligrams sodium
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