Stir Fry Tempeh With Kale Tomato Sauce

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Stir Fry Tempeh With Kale Tomato Sauce With Coconut Oil, Tempeh, Red Onion, Curry Powder, Cumin Powder, Black Pepper, Salt, Tomato Sauce, Kale, Garlic

The ingredient of Stir Fry Tempeh With Kale Tomato Sauce

  • 1 tablespoon coconut oil
  • 1 piece tempeh package organic break it apart into small
  • 1 3 cup red onion sliced
  • 1 teaspoon curry powder unsalted
  • 1 teaspoon cumin powder
  • 1 pinch black pepper
  • salt according to your liking
  • 2 3 cup tomato sauce organic unsalted and unsweetened
  • 3 cups kale fresh
  • garlic optional

Nutritions of Stir Fry Tempeh With Kale Tomato Sauce

@type: nutritioninformation
@type: 90 calories
@type: 11 grams
@type: 5 grams
@type: 2 grams
@type: 2 grams
@type: 3 5 grams
@type: 380 milligrams
@type: 4 grams