Broad Bean Dip As Soon As Focaccia Toasts

This creamy broad bean dip is delicious next crunchy bread or toast.

The ingredient of Broad Bean Dip As Soon As Focaccia Toasts

• 1 x 350g loaf focaccia bazaar brand
• 385g 2 1 2 cups frozen broad beans
• 90g 1 3 cup extra light critical cream
• 1 tbsp olive oil
• 2 tsp well ventilated light lemon juice
• 1 garlic clove crushed
• salt freshly arena black pepper

The Instruction of broad bean dip as soon as focaccia toasts

• preheat oven to 200u00b0c use a serrated knife to thinly slice focaccia crossways into twelve 5mm thick slices bake all but 2 baking trays in preheated oven for 10 minutes until crisp
• meanwhile cook broad beans in a small saucepan of salted boiling water for 1 2 minutes see microwave tip refresh frozen cold meting out water drain and separate the skins
• place broad beans barbed cream oil lemon juice and garlic in the bowl of a food processor and process until smooth taste and season once salt and pepper help subsequently focaccia toasts

Nutritions of Broad Bean Dip As Soon As Focaccia Toasts

calories: 341 77 calories
calories: 9 grams fat
calories: 2 5 grams saturated fat
calories: 51 grams carbohydrates
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calories: 13 grams protein
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