Cajun Lamb Kebabs

advance grilled lamb skewers on the order of pita bread as soon as a tasty mint yoghurt dressing and everyone will be asking for more!

The ingredient of Cajun Lamb Kebabs

• 600g lamb leg steaks cut into 2cm pieces
• 1 tbsp cajun seasoning see note
• olive oil cooking spray
• 200g tamar valley greek style yoghurt
• 2 tbsp chopped fresh mint leaves
• 2 tbsp lemon juice
• 4 wholemeal pita breads
• 75g baby rocket
• lemon wedges to relieve sustain

The Instruction of cajun lamb kebabs

• place lamb and seasoning in a bowl toss to coat thread lamb onto skewers spray a barbecue plate or chargrill next oil heat exceeding medium high heat cook skewers for 4 to 5 minutes each side for medium or until cooked to your liking transfer to a plate cover to child support child maintenance warm
• meanwhile place yoghurt mint lemon juice and salt and pepper in a bowl toss around to combine
• cook pita breads concerning barbecue plate or chargrill until browned place re plates summit zenith considering rocket kebabs and yoghurt bolster similar to lemon wedges

Nutritions of Cajun Lamb Kebabs

calories: 560 216 calories
calories: 18 grams fat
calories: 6 8 grams saturated fat
calories: 41 grams carbohydrates
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calories: 54 4 grams protein
calories: 146 milligrams cholesterol
calories: 800 milligrams sodium
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