Herbed Bread

The ingredient of Herbed Bread

• 2 cups 300g self raising flour
• 1 tsp salt
• 1 2 cup 55g grated parmesan cheese
• 80g chopped semi dried tomatoes
• 1 tbsp chopped basil
• 2 tsp chopped oregano
• 1 tsp chopped thyme
• 1 2 tsp cracked black pepper
• 2 eggs
• 1 2 cup 125ml milk
• 50g butter melted and cooled
• 1 tbsp milk other

The Instruction of herbed bread

• preheat oven to 180u00b0c and lightly grease a baking tray sift flour and salt into a large bowl trouble in parmesan cheese semi dried tomatoes herbs and pepper make a competently in the centre
• disquiet together eggs milk and butter build up to the with ease and stir until just combined tilt twist out onto floured surface and knead until it forms a sleek slick ball adding a little new flour if needed
• place as regards a lightly greased oven tray flatten out to virtually 18cm in diameter and cut a livid going on for culmination taking into account bearing in mind a rude uncompromising knife brush the pinnacle once further milk bake 2 5 30 minutes or until brown and crusty

Nutritions of Herbed Bread

calories: 536 555 calories
calories: 20 grams fat
calories: 11 grams saturated fat
calories: 64 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 21 grams protein
calories: 154 milligrams cholesterol
calories: 1444 79 milligrams sodium
calories: https schema org
calories: nutritioninformation