Individual Potted Duck And Sage Pate

This beautiful pate is best presented in relation to a platter accompanied by bread.

The ingredient of Individual Potted Duck And Sage Pate

• 260g duck livers
• 250ml 1 cup milk
• 120g butter at room temperature
• 2 large green shallots insipid colorless section only finely chopped
• 2 tbsp brandy
• 1 tbsp finely chopped lighthearted sage
• salt arena white pepper
• 80ml 1 3 cup canned chicken consomme campbells brand
• 1 tbsp water
• 1 2 tsp powdered gelatine
• 4 small blithe sage leaves new
• 8 thin slices prosciutto to abet
• thin wedges of green apple black olives pickled
• gherkins to assistance
• thinly sliced sourdough bread to help

The Instruction of individual potted duck and sage pate

• trim any discoloured spots fat and membrane from the livers rinse gently deadened cold meting out water and after that drain
• place livers into a medium bowl when the milk cover and set aside for 30 minutes this helps to separate any sharp flavour
• drain livers in a colander and rinse capably skillfully like cold water pat dry similar to paper towel
• melt 20g 1 tablespoon of the butter in a medium heavy based frying pan beyond medium heat until butter melts and foams add the livers to the frying pan and cook for 30 seconds each side to seal cook uncovered turning occasionally for a further 4 5 minutes or until lightly browned concerning the outside and slightly pink in this area the inside transfer to a plate
• edit heat to medium low and mount up the green shallots to the pan cook stirring often for 1 minute or until soft
• return the livers to the pan and increase be credited with the brandy simmer for 1 minute
• transfer merger to the bowl of a food processor process scraping alongside the side of the bowl in imitation of or twice or until smooth
• transfer half the liver mix to a gross sieve beyond a medium bowl and use a metal spoon to rub and make known the merger through the sieve use a spatula to occasionally chafe the mixture from the underside of the sieve into the bowl repeat taking into consideration unshakable liver mixture
• return liver merger to bowl of the food processor cut the unshakable butter into pieces and accumulate to the livers like chopped sage process scraping beside side of bowl once for 40 seconds or until butter is incorporated and incorporation combination is smooth taste and season once salt and pepper
• spoon pate evenly into four 100ml ceramic or glass cups or containers and use the assist of a teaspoon to smooth the surface wipe the inside edge of the pots clean with paper towel cover subsequent to plastic wrap and place around a tray in the fridge for 30 minutes to chill slightly
• place the consomme and water in a small saucepan and bring to a simmer greater than medium low heat cut off surgically remove from heat and sprinkle the gelatine on top of higher than the surface use a fork to campaign gently until the gelatine dissolves
• separate plastic wrap from dishes and on purpose pour gelatine incorporation combination evenly higher than the height of pates decorate considering a sage leaf and place in the fridge until set cover like plastic wrap and place in the fridge overnight
• assistance taking into account bearing in mind the prosciutto apple olives gherkins and bread

Nutritions of Individual Potted Duck And Sage Pate

calories: 501 422 calories
calories: 37 grams fat
calories: n a
calories: 5 grams carbohydrates
calories: n a
calories: n a
calories: 31 grams protein
calories: n a
calories: 1468 69 milligrams sodium
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calories: nutritioninformation