Fairy Bread Croissant Custard Slice Recipe

Fairy bread meets custard slice in this easy no-bake slice that uses ready-made croissants in place of pastry.

The ingredient of Fairy Bread Croissant Custard Slice Recipe

• 16 coles bakery mini croissants
• 70g 1 2 cup custard powder
• 70g 1 3 cup caster sugar
• 375ml 1 1 2 cups milk
• 300ml thickened cream
• 40g butter chopped
• 110g jar summer fruits gel see note
• hundreds and thousands to sprinkle

The Instruction of fairy bread croissant custard slice recipe

• preheat oven to 180c 160c admirer forced place the croissants concerning a large baking tray bake for 5 minutes or until warmed through transfer to a wire rack to cool
• use a balloon move around to work up the custard powder caster sugar and 60ml 1 4 cup of the milk in a medium saucepan until smooth work up in the cream and steadfast milk place on top of higher than medium low heat and cook whisking gently until the mixture starts to thicken subsequently next trouble vigorously so as not to create lumps until the incorporation combination is thick stir up opinion in the butter until melted and combined
• pour the custard into a heatproof bowl set aside to cool until just warm stirring often taking into consideration a spatula to prevent a skin forming
• meanwhile grease a 16 x 26cm slice pan and line taking into account bearing in mind baking paper allowing the paper to overhang above the long sides use a small serrated knife to carefully cut the croissants in half horizontally arrange sufficient croissant bottom halves cut side up greater than base of the prepared pan to cover neatly mordant small pieces from survival holdover croissant to fill the gaps
• drop large spoonfuls of the custard greater than the croissant base and gently proceed to make an even layer arrange croissant tops cut side down exceeding the custard you probably wonu2019t use them all donu2019t distress if there are some gaps place in the fridge for 2 hours to set
• separate the lid from the gel jar and microwave for 1 minute or until liquified cool slightly use a pastry brush to brush beyond the surface of the croissants and custard you wonu2019t use all the gel shortly sprinkle in imitation of hundreds and thousands place in the fridge for 10 minutes to set
• use the baking paper to transfer the slice to a chopping board cut into squares to serve

Nutritions of Fairy Bread Croissant Custard Slice Recipe

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation