Ham, Egg And Haloumi Breakfast Mugs Recipe

Breakfast made easy, in just 10 minutes.

The ingredient of Ham Egg And Haloumi Breakfast Mugs Recipe

• 4 large slices triple smoked ham
• 4 brioche sliders
• 40g baby spinach
• 1 tbsp basil pesto
• 100g 1 cup harshly roughly grated haloumi
• 4 eggs
• 4 cherry tomatoes halved
• finely chopped well ventilated light continental parsley to advance

The Instruction of ham egg and haloumi breakfast mugs recipe

• line the inside of four 375ml 11 u20442 cup microwave safe mugs later than a slice of ham place a slider in the base of each mug divide the spinach in the middle of in the midst of the mugs and height afterward the pesto spoon 2 tbsp of haloumi into each mug
• crack an egg into each mug press 2 cherry tomatoes halved cut side up into the top sprinkle later remaining haloumi cover the peak of each mug with a piece of paper towel place 2 mugs in the microwave microwave nearly high for 2 minutes 15 seconds or until egg white is just set repeat when the permanent mugs
• remove paper towel sprinkle as soon as parsley to serve

Nutritions of Ham Egg And Haloumi Breakfast Mugs Recipe

calories: 266 246 calories
calories: 15 6 grams fat
calories: 5 9 grams saturated fat
calories: 10 8 grams carbohydrates
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calories: 20 grams protein
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