Minestra Di Piselli (pea Soup)

This standard pea soup is best served hot following some toasted crusty bread.

The ingredient of Minestra Di Piselli Pea Soup

• 1 2kg peas in the pod 4 cups shelled
• 1 4 cup 60ml other virgin olive oil
• 2 onions finely chopped
• 2 cloves garlic finely chopped
• 1 celery heart finely chopped
• 100g piece pancetta finely chopped
• 1 2 cup mint leaves finely chopped
• juice and zest of 1 2 lemon
• toasted crusty bread to assist

The Instruction of minestra di piselli pea soup

• sever peas from pods heat 1 tablespoon oil in a large heavy based saucepan more than medium high heat accumulate onions garlic celery and pancetta cook stirring occasionally for 6 minutes or until soft build up 3 cups water bring to the boil add peas cook for 6 8 minutes or until tender
• meanwhile increase mint in the same way as unshakable oil lemon juice and rind
• transfer 2 cups of soup to a food processor and process until smooth stir up opinion pureed union urge on into soup subsequently next bring to a simmer season to taste in the manner of salt and pepper
• separate soup from heat stir up opinion in mint mixture ladle soup in the middle of in the midst of bowls further suddenly similar to toasted crusty bread

Nutritions of Minestra Di Piselli Pea Soup

calories: 227 05 calories
calories: 18 grams fat
calories: 4 grams saturated fat
calories: 5 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 10 grams protein
calories: 14 milligrams cholesterol
calories: 672 9 milligrams sodium
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calories: nutritioninformation