Tuna And Vegetable Sushi Sandwich

The kids will love these sushi-style sandwiches filled later canned tuna, mayonnaise, carrots and cucumber.

The ingredient of Tuna And Vegetable Sushi Sandwich

• 1 4 nori sheet
• 4 slices high fibre white bread crusts removed
• 1 tbsp salt reduced margarine
• 185g can tuna in springwater drained well flaked
• 1 tbsp reduced fat mayonnaise
• 1 2 small carrot cut into matchsticks
• 1 2 small lebanese cucumber cut into matchsticks

The Instruction of tuna and vegetable sushi sandwich

• cut nori into 4 1cm x 10cm strips discard remaining nori
• place bread slices approximately a flat surface using a rolling pin flatten slightly move ahead subsequently margarine
• tally up tuna and mayonnaise in a small bowl season in the same way as pepper leaving behind rejection a 1cm border going on for the edge furthest away from you loan bread slices evenly similar to tuna mixture divide carrot and cucumber into 4 portions stack vegetables in relation to bread slices on the order of edge closest to you starting at edge closest to you roll occurring bread slices to enclose filling wrap 1 nori strip going on for each sandwich and secure ends later than a little water place 2 sushi sandwiches in each lunchbox

Nutritions of Tuna And Vegetable Sushi Sandwich

calories: 325 996 calories
calories: 11 4 grams fat
calories: 2 4 grams saturated fat
calories: 32 5 grams carbohydrates
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calories: n a
calories: 20 5 grams protein
calories: 32 milligrams cholesterol
calories: 667 milligrams sodium
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