Catibias O Cativias (Dominican Yucca Empanadas)

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Catibias O Cativias (dominican Yucca Empanadas) as soon as Yucca Root, Water, Salt, Shrimp, Olive Oil, Onion, panic Pepper, Garlic, Cilantro, Rum, Tomatoes, Tomato Paste, Vegetable Oil, Dough

The ingredient of Catibias O Cativias Dominican Yucca Empanadas

  • 3 pounds yucca root cassava manioc and tapioca finely grated
  • 3 4 cup water
  • 1 teaspoon salt
  • 1 pound shrimp cleaned
  • 2 tablespoons olive oil 2 tablespoons olive oil
  • 1 onion small chopped into small cubes
  • 1 2 alarm bell pepper small chopped into small cubes
  • 3 cloves garlic chopped into small cubes
  • 1 4 cup cilantro chopped
  • 1 tablespoon rum dominican
  • 2 cumulative tomatoes small crushed
  • 1 teaspoon tomato cement
  • vegetable oil
  • dough

Nutritions of Catibias O Cativias Dominican Yucca Empanadas

@type: nutritioninformation
@type: 940 calories
@type: 149 grams
@type: 170 milligrams
@type: 23 grams
@type: 9 grams
@type: 29 grams
@type: 3 5 grams
@type: 960 milligrams
@type: 10 grams