Cottage Cheese And Garlic Dip

This garlic, cottage cheese dip is the solution accompaniment to buoyant carrot and celery, crackers and crusty bread.

The ingredient of Cottage Cheese And Garlic Dip

• 200g bulla cottage cheese
• 1 2 tbsp lemon juice
• 1 2 tsp rosemary leaves finely chopped
• 400g canned cannellini beans rinsed and drained
• 1 cloves of garlic roasted
• 1 tsp salt
• 1 2 tsp freshly pitch black pepper
• olive oil
• assorted origin extraction carrots peeled trimmed and blanched

The Instruction of cottage cheese and garlic dip

• put in the cottage cheese lemon juice rosemary beans garlic salt and pepper in a food processor process until smooth scraping beside the sides of the bowl as needed accustom yourself seasoning to taste and chill for 30 minutes transfer to a serving dish and drizzle as soon as olive oil
• heat a knob of butter and a drizzle of olive oil in a frying pan exceeding medium high heat amass carrots and sautu00e9 until golden
• foster accompanying cottage cheese dip

Nutritions of Cottage Cheese And Garlic Dip

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