Fairy Bread Ice Cream Bars

Bring all your childhood dreams to life, past this easy ice-cream treat that tastes just as soon as fairy bread!

The ingredient of Fairy Bread Ice Cream Bars

• 25g butter
• 55g 1 4 cup firmly packed brown sugar
• 100g open brown breadcrumbs
• 2l vanilla ice cream
• 65g 1 4 cup hundreds and thousands

The Instruction of fairy bread ice cream bars

• lay 2 large sheets of plastic wrap roughly speaking height of each extra and use to line a 7 cup loaf pan allowing the 2 long sides to overhang line as soon as a sheet of baking paper allowing the 2 long sides to overhang
• melt the butter in a large frying pan greater than medium heat grow the sugar and cook stirring until it dissolves increase be credited with the breadcrumbs and cook stirring occasionally for 3 5 minutes or until lightly toasted set aside to cool completely
• spoon half the ice cream into a bowl stand at room temperature for 5 minutes to soften slightly ensue the breadcrumb mixture use a large metal spoon to shake up until combined spoon into the prepared pan and smooth the surface place in the freezer for 3 hours or until firm
• spoon the unshakable ice cream into a bowl stand at room temperature for 5 minutes to soften slightly excite until sleek slick but yet nevertheless frozen spoon onto the breadcrumb ice cream and sleek slick the surface place in the freezer for 15 minutes to pure slightly sprinkle considering hundreds and thousands cover like plastic wrap gently pressing onto the ice cream to newscaster the hundreds and thousands place in the freezer for 8 hours or until frozen
• to serve stand the ice cream at room temperature for 5 minutes to soften slightly use the overhanging plastic wrap to lift out the ice cream and cut into 8 slices

Nutritions of Fairy Bread Ice Cream Bars

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