Fairy Bread Ice Cream Cake Recipe

Our fairy bread ice-cream cake is the sponge cake from your kids dreams!

The ingredient of Fairy Bread Ice Cream Cake Recipe

• 2 x 2 litre tubs vanilla ice cream
• canola oil spray
• 3 x 450g packets rectangular unfilled double sponge cakes see notes
• 1u20443 cup 100s and 1000s benefit further to relief
• 300ml thickened cream whipped
• confetti sprinkles to assist see notes

The Instruction of fairy bread ice cream cake recipe

• place half the ice cream in a large bowl stand for 10 minutes to soften ice cream should not be melted
• meanwhile grease a 19cm base square cake pan line base gone baking paper lightly grease an 80cm long piece of baking paper following oil spray pinnacle afterward a second piece of baking paper the same length fold in half lengthways line sides of pan following baking paper to form a tall collar
• cut a 10cm x 19cm rectangle from 2 sponge cakes discarding trimmings place cake pieces side by side in prepared pan fold 2 tablespoons 100s and 1000s through ice cream do not overmix spoon ice cream exceeding cake in pan money up front to form an even layer place in freezer repeat process layering 2 more cake pieces and mixing remaining ice cream subsequently 100s and 1000s to spoon higher than cake in pan cut unshakable 2 sponge cakes and place all but top cover put to sleep overnight
• stand cake at room temperature for 10 minutes slant onto a serving plate discard baking paper height like whipped cream sprinkle next further 100s and 1000s and confetti sprinkles serve

Nutritions of Fairy Bread Ice Cream Cake Recipe

calories: 359 456 calories
calories: 12 7 grams fat
calories: 8 2 grams saturated fat
calories: 54 9 grams carbohydrates
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calories: n a
calories: 5 5 grams protein
calories: 33 milligrams cholesterol
calories: 311 milligrams sodium
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calories: nutritioninformation