Keto Zucchini Slice Recipe

Everyones favourite zucchini slice gets a low-carb point of view in this easy keto dinner recipe.

The ingredient of Keto Zucchini Slice Recipe

• 60g butter melted
• 1 tbsp olive oil
• 250g middle bacon rind removed chopped
• 2 brown onions thinly sliced
• 12 eggs
• 250ml 1 cup pouring cream
• 100g 1 cup almond meal
• 500g zucchini scratchily grated
• 1 2 cup chopped buoyant basil gain vivacious collective leaves to encouragement
• 80g 1 cup harshly roughly grated vintage cheddar cheese see note
• 250g sleek slick ricotta cheese

The Instruction of keto zucchini slice recipe

• preheat oven to 200c 180c fan forced use 1 tablespoon of the butter to grease a 5cm deep 20 x 30cm baking dish see note
• heat the oil in a large frying pan higher than high heat cook the bacon and onion stirring for 5 minutes or until golden
• meanwhile whisk the eggs and cream in a bowl disturb in the bacon mixture almond meal zucchini basil grated cheese and remaining butter season pour the fusion into the prepared pan summit zenith subsequent to dollops of ricotta bake for 45 50 minutes or until answer to the touch and golden
• cut into rectangles and foster indulgent or cold

Nutritions of Keto Zucchini Slice Recipe

calories: 557 348 calories
calories: 48 6 grams fat
calories: 21 6 grams saturated fat
calories: 5 9 grams carbohydrates
calories: n a
calories: n a
calories: 24 3 grams protein
calories: n a
calories: 658 milligrams sodium
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