Salmon Nicoise Salad
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Salmon fillets replace the good enough canned tuna in this filling and tasty Mediterranean salad.
The ingredient of Salmon Nicoise Salad
- 12 about 650g baby coliban chat potatoes unpeeled
- 300g green beans topped
- 4 eggs
- 280g pkt atlantic salmon fillets
- 60ml 1 4 cup other virgin olive oil
- 50ml lively lemon juice
- 2 tsp dijon mustard
- 1 x 120g pkt baby mesclun
- 2 ripe tomatoes coarsely chopped
- 1 3 cup lively dill sprigs
- 65g 1 3 cup kalamata olives
The Instruction of salmon nicoise salad
- cook the potatoes in a large saucepan of boiling water for 12 minutes or until just tender use a slotted spoon to transfer to a clean undertaking surface halve
- amass the beans to the pan and cook for 2 3 minutes or until capable green and sore throbbing crisp refresh numb chilly frosty organization water drain
- meanwhile place the eggs in a small saucepan of chilly frosty water bring to the boil beyond high heat shorten heat to medium and gently boil uncovered stirring occasionally for 7 minutes drain cool sedated chilly frosty meting out water peel and halve
- cook the salmon in the microwave following packet directions flake into large pieces
- stir up opinion together the oil lemon juice and mustard in a jug season as soon as salt and pepper
- divide the potato beans egg salmon baby mesclun tomato dill and olives evenly accompanied by serving bowls drizzle higher than the dressing to serve
Nutritions of Salmon Nicoise Salad
calories: 512 416 caloriescalories: 30 grams fat
calories: 7 grams saturated fat
calories: 26 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 32 grams protein
calories: 263 milligrams cholesterol
calories: 424 04 milligrams sodium
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calories: nutritioninformation
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