Milk Buns

The ingredient of Milk Buns

• 3 4 cup 180ml milk
• 1 4 cup fresh open olive oil improvement extra for greasing
• 1 tsp caster sugar
• 4 cups 600g plain flour help extra to dust
• 8g sachet dried yeast

The Instruction of milk buns

• heat milk oil sugar 3 4 cup water and 1 teaspoon salt in a small saucepan more than low medium heat until lukewarm
• augment flour and yeast in an electric mixer pour milk mixture higher than flour using a dough hook prominence until accumulate alternatively knead by hand stress inflection for a other 6 minutes or until smooth and elastic transfer dough to an oiled bowl cover leave in a warm draught free place for 1 hour or until doubled in size
• preheat oven to 220c knock dough alongside after that divide into 12 pieces form into 12cm long logs place 5cm apart roughly speaking lightly greased oven trays using a brusque knife cut a shallow slit lengthways in the height of each bun then dust gone flour
• leave buns to prove something like oven trays for 15 minutes or until in this area doubled in size bake for 15 minutes or until golden

Nutritions of Milk Buns

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