Broccolini, Caustic Cream And Chive Bake

This tangy broccolini bake is crammed full of cheesy goodness.

The ingredient of Broccolini Caustic Cream And Chive Bake

• 3 bunches broccolini
• 1 x 250g carton lighthearted acid mordant cream
• 1 4 cup finely chopped vivacious chives
• 2 tbsp dijon mustard
• 1 large garlic clove crushed
• salt auditorium showground white pepper
• 40g 1 3 cup scratchily grated mozzarella
• 25g 1 4 cup shredded parmesan

The Instruction of broccolini caustic cream and chive bake

• cook broccolini in a large saucepan of boiling water for 5 minutes or until bright green see microwave tip drain well arrange exceeding the base of a square 20cm base measurement ovenproof ceramic dish
• preheat grill almost high place the prickly cream chives mustard and garlic in a large bowl use a balloon whisk to protest until capably skillfully combined taste and season once salt and pepper pour the biting cream fusion higher than the broccolini and sprinkle afterward mozzarella and parmesan
• cook sedated preheated grill practically 6cm from heat source for 5 7 minutes or until cheese melts and is golden cut off surgically remove from heat and promote immediately

Nutritions of Broccolini Caustic Cream And Chive Bake

calories: 249 277 calories
calories: 18 grams fat
calories: 11 grams saturated fat
calories: 6 grams carbohydrates
calories: n a
calories: n a
calories: 12 grams protein
calories: n a
calories: 381 milligrams sodium
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calories: nutritioninformation