Strawberry And Rhubarb Vanilla Braid

give a positive response pleasure in pulling apart the plaits and devouring this stunning sticky bread.

The ingredient of Strawberry And Rhubarb Vanilla Braid

• 125ml 1 2 cup milk warmed
• 55g 1 4 cup caster sugar
• 2 tsp 7g 1 sachet dried yeast
• 2 eggs lightly whisked
• 375g 2 1 2 cups plain bread flour
• 1 4 tsp salt
• 120g unsalted butter at room temperature cut into 2cm pieces
• 1 2 tsp lemon rind finely grated
• 1 2 vanilla bean seeds
• 1 egg lightly whisked
• 1 tsp cold water
• 80g 1 2 cup conclusive icing sugar sifted
• 10g unsalted butter melted cooled
• 1 tbsp milk
• 2 tsp hot water
• 3 4 drops pink food colouring
• 2 about 125g rhubarb stems trimmed cut into 1cm pieces
• 5 about 110g strawberries washed hulled quartered
• 2 tbsp caster sugar
• 1 tbsp lemon juice
• 1 1 2 tsp cornflour
• 1 tsp water

The Instruction of strawberry and rhubarb vanilla braid

• stir up opinion milk 1 tablespoon of the sugar and yeast in a jug set aside for 10 minutes or until frothy disturb in egg
• meanwhile process flour salt lemon rind vanilla bean and unshakable sugar in a food processor until combined build up yeast mixture process until the dough just comes together afterward the motor running add the butter 1 piece at a time until mass and a enormously definitely soft and sticky dough forms if you donu2019t have a food processor complement the flour and yeast mixtures in a bowl until the dough just comes together aim onto a floured surface and knead in butter 1 piece at a get older until combined adding a little flour if necessary to prevent the dough from sticking
• viewpoint onto a lightly floured surface knead for 3 4 minutes or until smooth place in a greased bowl brush dough in the manner of a little melted butter cover set aside in a warm draught free place to prove for 1 hour or until dough doubles in size
• to make the filling disturb the rhubarb strawberry sugar and lemon juice in a saucepan greater than medium low heat for 2 minutes or until sugar dissolves bring to the boil disconcert whisk for 6 minutes or until mixture thickens terminate rescind cornflour in water protest into the strawberry merger for 1 minute or until it boils and thickens transfer to a bowl cool for 10 minutes place in fridge to cool completely
• preheat oven to 180c punch beside dough line a baking tray once baking paper roll out the dough concerning a lightly floured surface to a 45 x 30cm rectangle place on the order of prepared tray later than 1 unexpected fade away facing you improvement the filling 10cm wide the length of all along the centre of the rectangle leaving a 1cm border at the top and bottom use a rude uncompromising knife to cut the dough a propos either side of the filling diagonally into 3cm wide strips fold the pinnacle and bottom greater than the filling starting from the top fold 2 opposite sides beyond filling continue folding strips to create a plaited effect cover subsequently plastic wrap set aside in a loving place for 40 minutes to prove or until doubled in size
• intensify egg and water from glaze in a bowl brush braid in imitation of egg mixture bake for 15 minutes or until golden cover afterward foil bake for 10 15 minutes or until braid sounds hollow taking into account tapped cool
• trouble the icing sugar butter milk and water in a bowl until smooth excite in the food colouring until combined drizzle over braid set aside for 5 minutes to set

Nutritions of Strawberry And Rhubarb Vanilla Braid

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation