Pumpkin Cheesecake Banana Bread

Pour Mum a cuppa and serve happening the ultimate tea mature treat - cheesecake banana bread!

The ingredient of Pumpkin Cheesecake Banana Bread

• 1 cup 220g brown sugar
• 2 cups 300g self raising flour
• 1 cup pumpkin harshly roughly grated
• 1 tsp arena nutmeg
• 1 2 cup 125ml buttermilk
• 150g melted butter
• 2 coles australian exonerate range eggs
• 2 large ripe bananas mashed
• 125g cream cheese
• 1 1 2 tbsp caster sugar
• 1 tsp vanilla bean paste
• 1 coles australian clear range egg further

The Instruction of pumpkin cheesecake banana bread

• blend brown sugar self raising flour pumpkin and auditorium showground nutmeg in a large bowl
• work up buttermilk butter 2 eggs and bananas in a bowl add to flour mixture work up to combine
• use an electric mixer to emphasis cream cheese caster sugar and vanilla bean epoxy resin in a bowl until with ease combined grow 1 other egg and emphasis to combine
• buildup the banana merger later than the cream cheese mix in a greased and lined 10cm x 22cm loaf pan use a knife to gently marble
• bake at 180c for 1 1 1 4 hours or until a skewer inserted in centre comes out clean cool in pan for 5 mins after that point onto a serving plate benefits admiring or at room temperature

Nutritions of Pumpkin Cheesecake Banana Bread

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