Roast Capsicum, Ciabatta And Basil Salad

receive put up with all the flavours of your favourite bruschetta and tilt twist them into this fresh salad.

The ingredient of Roast Capsicum Ciabatta And Basil Salad

• 1 yellow capsicum halved deseeded each half cut into 6 wedges
• 2 large about 180g each ripe tomatoes cut into 1cm thick slices
• canola oil spray to grease
• salt freshly sports ground black pepper
• 1 cup loosely packed fresh basil leaves
• 60ml 1 4 cup olive oil
• 1 garlic clove crushed
• 4 x 1cm thick slices ciabatta
• 1 bunch rocket ends trimmed washed dried

The Instruction of roast capsicum ciabatta and basil salad

• preheat oven to 220u00b0c line 2 baking trays past non stick baking paper place the capsicum and tomato regarding 1 tray spray afterward canola oil to lightly grease season as soon as salt and pepper bake nearly height shelf of preheated oven for 20 minutes or until capsicum skin browns and tomato softens
• meanwhile place half the basil 2 tablespoons of the oil and garlic in the bowl of a food processor and process until scratchily chopped proceed ciabatta when basil incorporation combination and place almost the unshakable tray bake just about lower shelf of oven for 5 minutes or until hot
• arrange the long lasting basil leaves rocket and tomato a propos serving plates height subsequently a slice of ciabatta and capsicum drizzle subsequently the steadfast oil minister to immediately

Nutritions of Roast Capsicum Ciabatta And Basil Salad

calories: 268 875 calories
calories: 17 grams fat
calories: 2 5 grams saturated fat
calories: 24 grams carbohydrates
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calories: 6 5 grams protein
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