Tea Jelly

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This delicious recipe for Tea Jelly is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.

The ingredient of Tea Jelly

  • 50 ounces water
  • 4 tablespoons agave syrup
  • 2 grams agar or powdered gelatin

The Instruction of tea jelly

  • fill 2 tea balls and place them in a pot filled with water
  • place over heat and allow to infuse a little longer than usual
  • add the agave syrup
  • remove the tea balls
  • add the agar
  • continue heating for a few minutes while whisking in order to dissolve the agar pour into containers
  • allow to cool it is while cooling that the agar will act and will transform the liquid tea into jelly keep refrigerated