Kitchen Sink Bread

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Kitchen Sink Bread gone Cornmeal, Amaranth, Buckwheat, Cooked Quinoa, Cooked Brown Rice, Non Dairy Milk, doting Water, Brown Sugar, total Wheat Bread Flour, Barley Flour, Dark Rye Flour, Buckwheat Flour, Tvp, Soy Milk Powder, Instant Yeast, Salt, Dried Blueberries, Dried Cranberries, Dried Cherries

The ingredient of Kitchen Sink Bread

  • 1 4 cornmeal coarse
  • 1 4 cup amaranth
  • 1 4 cup buckwheat kernels
  • 1 2 cup cooked quinoa
  • 3 4 cup cooked brown rice i used basmati
  • 1 1 4 cups non dairy milk warm unsweetened i used a sunflower milk
  • 1 cup indulgent water
  • 3 tablespoons brown sugar
  • 3 cups total wheat bread flour
  • 3 4 cup barley flour
  • 3 4 cup dark rye flour
  • 1 4 cup buckwheat flour
  • 1 4 cup tvp kinako toasted soy flour or sports ground
  • 1 tablespoon soy milk powder or low fat soy flour
  • 2 teaspoons instant yeast
  • 1 tablespoon salt
  • 1 4 cup dried blueberries
  • 1 4 cup dried cranberries
  • 1 4 cup dried cherries

Nutritions of Kitchen Sink Bread

@type: nutritioninformation
@type: 140 calories
@type: 29 grams
@type: 1 grams
@type: 5 grams
@type: 5 grams
@type: 370 milligrams
@type: 2 grams