Peanut Butter Chocolate Buns Behind Chocolate Glaze

The soft, sweet bread hides a astonishment peanut butter and gooey choc centre.

The ingredient of Peanut Butter Chocolate Buns Behind Chocolate Glaze

• 125ml 1 2 cup milk warmed
• 55g 1 4 cup caster sugar
• 2 tsp 7g 1 sachet dried yeast
• 2 eggs lightly whisked
• 340g 2 1 4 cups plain bread flour
• 30g 1 4 cup nestlu00c9 bakers choice cocoa
• 1 4 tsp salt
• 120g unsalted butter at room temperature cut into 2cm pieces
• 70g 1 4 cup crunchy peanut butter
• 8 pieces about 70g 70 cocoa dark chocolate
• 2 tbsp caster sugar
• 2 tbsp cool water
• 1 tbsp maple syrup
• 1 tbsp cocoa powder sifted
• pinch of salt
• 25g 70 cocoa dark chocolate finely chopped

The Instruction of peanut butter chocolate buns behind chocolate glaze

• move around milk 1 tablespoon of the sugar and yeast in a jug set aside for 10 minutes or until frothy disconcert in egg
• meanwhile process flour cocoa salt and long lasting sugar in a food processor until combined increase be credited with yeast mixture process until the dough just comes together considering the motor running increase be credited with the butter 1 piece at a time until comprehensive and a entirely soft and sticky dough forms if you donu2019t have a food processor insert the flour and yeast mixtures in a bowl until the dough just comes together direction onto a floured surface and knead in butter 1 piece at a era until combined adding a little flour if necessary to prevent the dough from sticking
• slant onto a lightly floured surface knead for 3 4 minutes or until smooth place in a greased bowl brush dough in imitation of a little melted butter cover set aside in a warm draught free place to prove for 1 hour or until dough doubles in size
• preheat oven to 180c punch next to the dough divide into 8 portions flatten into 10cm discs place 1 1 2 teaspoons of peanut butter in the centre of a disc height taking into account bearing in mind a piece of chocolate bring the side taking place in the works to enclose the filling pinch to seal see note place seam side down not far off from a lined baking tray repeat later than the steadfast dough peanut butter and chocolate pieces placing each ball of dough just heartwarming each other in a flower change more or less the lined tray
• cover in imitation of plastic wrap set aside in a warm draught free place for 40 minutes to prove or until dough doubles in size bake for 20 25 minutes or until the buns are brown and unassailable hollow past tapped set aside for 30 minutes to cool
• meanwhile to make the chocolate glaze move around the sugar water maple syrup cocoa powder and salt in a small saucepan higher than medium heat for 2 minutes or until sugar dissolves bring to the boil edit heat to low simmer stirring occasionally for 4 minutes or until the glaze thickens slightly remove from heat campaign in the chocolate until the chocolate melts and the fusion is smooth and combined set aside for 15 20 minutes or until glaze thickens
• drizzle the chocolate glaze more than buns set aside for 10 minutes to set

Nutritions of Peanut Butter Chocolate Buns Behind Chocolate Glaze

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