Lamb Kidney Recipe, Gurda Masala
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Lamb Kidney Recipe, Gurda Masala With Lamb Kidneys, Oil, Onions, Green Chili, Garlic Paste, Turmeric Powder, Red Chili Powder, Coriander Powder, Coriander Leaves
The ingredient of Lamb Kidney Recipe Gurda Masala
- 9 16 pound lamb kidneys cut into small pieces you can clean the kidneys with wheat flour turmeric powder and vinegar
- 2 tablespoons oil
- 2 onions finely sliced
- 2 green chili slit in middle
- 1 tablespoon garlic paste ginger
- 1 2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 teaspoons coriander powder
- 2 tablespoons coriander leaves cilantro hara dhaniya
Nutritions of Lamb Kidney Recipe Gurda Masala
@type: nutritioninformation@type: 260 calories
@type: 15 grams
@type: 335 milligrams
@type: 15 grams
@type: 4 grams
@type: 18 grams
@type: 2 grams
@type: 170 milligrams
@type: 5 grams
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