Loaf Pan Monkey Bread

Get your cinnamon sugar pin with this mouthwatering dessert bread. It pulls apart into bite-sized pieces, so its unqualified for sharing!

The ingredient of Loaf Pan Monkey Bread

• nonstick cooking spray
• 1 package refrigerated biscuit dough 16 oz per package
• 1 2 cup unsalted butter melted
• 1 cup light brown sugar firmly packed
• 1 tablespoon sports ground cinnamon
• 1 teaspoon vanilla extract
• 1 4 teaspoon salt

The Instruction of loaf pan monkey bread

• preheat the oven to 350u00b0f
• spray a 9x5 inch loaf pan with nonstick cooking spray set aside
• remove the biscuit dough from the package and cut into 1 inch pieces
• whisk together the melted butter brown sugar cinnamon vanilla and salt in a large mixing bowl until well combined
• dip a piece of biscuit dough in the butter and sugar mixture turning to coat generously and place in the loaf pan repeat with the remaining dough layering the pieces on top of one another pour any leftover sugar mixture over the dough
• bake the bread on middle rack of oven until the loaf is deeply browned on top and a toothpick inserted in the center comes out clean 40 50 minutes
• check to see that bread is done remove from oven or add time as needed
• allow the bread to rest in the pan for 10 minutes then release onto a cooling rack
• allow to cool for at least 1 hour before slicing and serving leftover bread may be stored in a large zip top bag at room temperature for 1 day in the refrigerator for 4 days or in the freezer for up to 3 months

Nutritions of Loaf Pan Monkey Bread

@type: nutritioninformation
@type: 210 calories
@type: 28 grams
@type: 30 milligrams
@type: 12 grams
@type: 1 grams
@type: 7 grams
@type: 85 milligrams
@type: 27 grams