Moroccan Eggs

modify occurring your weekend brunch gone Moroccan eggs covered in dukkah and served re Turkish bread.

The ingredient of Moroccan Eggs

• 1 tbsp olive oil plus other to drizzle
• 4 eggs
• 2 tbsp dukkah see note
• 4 slices turkish bread split toasted
• 1 2 cup 130g hummus
• 1 2 red onion sliced
• 1 3 cup mint leaves
• tomato chutney to help

The Instruction of moroccan eggs

• heat the oil in a large non stick frypan on top of higher than medium high heat crack the eggs into the pan and cook for 30 seconds or until the whites start to firm after that sprinkle 2 teaspoons dukkah exceeding each egg cover pan loosely and cook the eggs for a other minute for runny yolks or until cooked to your liking
• meanwhile thickly development toast taking into account bearing in mind hummus and place all but doting plates height taking into consideration the eggs drizzle with a little new oil and scatter beyond the sliced onion and mint leaves further topped gone chutney

Nutritions of Moroccan Eggs

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