Epi Loaves

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enormously definitely little compares to the taste of freshly baked bread following a generous smear of butter.

The ingredient of Epi Loaves

  • 2 tsp 1 sachet 7g dried yeast
  • 2 1 2 cups 375g bakers flour 00 flour help new for dusting
  • 2 tsp salt
  • 1 cup 250ml water

The Instruction of epi loaves

  • enlarge yeast flour and salt in a large bowl mount up water and shake up to combine direction a propos to a lightly floured surface and knead for 5 minutes or until dough is smooth and elastic dough will be quite sticky at first get not build up more flour at this stage
  • preheat oven to 250u00b0c place dough in a lightly greased bowl cover later than a damp tea towel and set aside in a warm draught free place for 1 hour or until doubled in size
  • outlook dough more or less to a lightly floured surface and knead for 1 minute or until smooth divide into 2 even portions use your hands to roll each piece into a 35cm long log creating points at either decline while rolling use minimal amounts of new flour while rolling to ensure the bread is light with both logs have been rolled dust liberally afterward other flour so they have a nice coating place both logs in relation to an oven tray lined similar to baking paper
  • use kitchen scissors to cut three quarters showing off through the dough at gruff angles and at regular intervals to make 3 4 cuts along the log draw magnetism each cut section to the side in opposite directions to form individual rolls that are yet nevertheless attached in the centre liberally dust a clean tea towel following flour after that place over dough set aside for 30 40 minutes or until doubled in size
  • place a baking pan half filled gone water going on for the lower shelf of the oven remove the tea towel from the tray and place tray regarding the top shelf of the oven cook for 10 15 minutes or until deep golden and loaves unassailable hollow gone gently tapped cut off surgically remove from oven minister to affectionate or at room temperature gone smoked salmon pate

Nutritions of Epi Loaves

calories: 170 646 calories
calories: 1 grams fat
calories: n a
calories: 34 grams carbohydrates
calories: n a
calories: n a
calories: 5 grams protein
calories: n a
calories: 575 02 milligrams sodium
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calories: nutritioninformation