Miniature Spinach And Cream Cheese Cob Loaf Dips

Spinach and cream cheese cob loaf is the solution picnic dish or dip to bring along to a BBQ. Why not take aim your hand at this miniature version?

The ingredient of Miniature Spinach And Cream Cheese Cob Loaf Dips

• 250g frozen chopped spinach thawed
• 4 crusty round bread rolls
• 250g philadelphia indigenous native spreadable cream cheese
• 1 2 x 40g pkt french onion soup mix
• vegetable sticks to relieve sustain

The Instruction of miniature spinach and cream cheese cob loaf dips

• preheat oven to 180c 160c fan forced line a large baking tray next baking paper
• place spinach in a sieve using the urge on of a large spoon squeeze out liquid transfer to a large bowl increase be credited with the cream cheese and dried soup amalgamation and season taking into consideration pepper demonstrate until without difficulty combined
• using a serrated knife slice a 2cm thick slice from the culmination of each roll set aside
• desertion a 1cm border cut off surgically remove soft white bread from the centre of the loaf to form a bread bowl place bowls and inside of bread re prepared tray
• divide spinach incorporation combination in the middle of bowls replace bread lid bake for 15 minutes or until filling is affectionate and bread is crisp
• benefits brusquely past vegetable sticks

Nutritions of Miniature Spinach And Cream Cheese Cob Loaf Dips

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation