Paneer, Spinach Chickpea Curry Recipe For Two

Meat-free but yet nevertheless full of protein, this friendly vegetarian curry is best served gone naan or chapati bread to mop occurring the delicious sauce.

The ingredient of Paneer Spinach Chickpea Curry Recipe For Two

• 1 tbsp vegetable oil
• 1 small brown onion halved thinly sliced
• 2 tbsp korma curry paste
• 2 tsp finely grated fresh ginger
• 1 2 x 400g can crushed tomatoes
• 1 2 x 400g can chickpeas rinsed drained
• 60ml 1 4 cup cold water
• 2 tsp bulla cooking cream
• 200g pkt paneer cut into 3cm pieces
• 50g baby spinach leaves
• naan or chapatti bread to benefits
• greek style natural yoghurt to utility

The Instruction of paneer spinach chickpea curry recipe for two

• heat half the oil in a large saucepan over medium high heat cook the onion stirring occasionally for 5 minutes or until soft accumulate the curry cement and ginger and cook stirring for 1 minute or until aromatic
• increase be credited with tomato chickpeas water and cream bring to the boil condense abbreviate heat to medium low simmer stirring often for 10 minutes or until sauce thickens
• meanwhile heat the steadfast oil in a frying pan exceeding high heat cook the paneer turning for 2 minutes or until golden
• accumulate the paneer and spinach to the curry and move around until the spinach just wilts divide in the course of serving plates and abet behind bread and yoghurt

Nutritions of Paneer Spinach Chickpea Curry Recipe For Two

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