Roasted Cauliflower And Orangey Salad

This active salad will make your tastebuds sing! encouragement it as a side subsequently steak for dinner or as soon as vivacious bread for lunch.

The ingredient of Roasted Cauliflower And Orangey Salad

• 1 cauliflower cut into florets
• 200g punnet perino grape tomatoes halved lengthways
• olive oil spray
• 2 navel oranges
• 120g packet spinach and red beetroot salad leaves
• 1 tbsp white wine vinegar
• 2 tbsp other virgin olive oil
• 1 tsp cumin seeds
• white sourdough loaf to support

The Instruction of roasted cauliflower and orangey salad

• preheat oven to 220c line a large baking tray afterward baking paper
• place cauliflower and tomato on the order of prepared tray spray next oil and season bake for 15 mins or until cauliflower is lightly browned
• meanwhile using a small rude uncompromising knife cut away peel and white pith from oranges holding oranges greater than a bowl to catch any juice cut amid the membranes to liberty segments
• place cauliflower tomato tawny segments and salad blend in a large bowl total tally any reserved tawny juice vinegar oil and cumin seeds in a small bowl season mount up dressing to salad and toss to combine assist in the same way as bread

Nutritions of Roasted Cauliflower And Orangey Salad

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