Choc Chip Bread And Butter Pudding

Throw in some choc-chips for a cheeky turn slope on a traditional intimates favourite.

The ingredient of Choc Chip Bread And Butter Pudding

• 6 slices white bread
• 2 tbsp spreadable butter
• 2 x 375ml cans creamy evaporated milk
• 3 eggs
• 1 3 cup caster sugar
• 1 tsp vanilla extract
• 1 3 cup choc chips
• thick cream to relief

The Instruction of choc chip bread and butter pudding

• preheat oven to moderate 180c lightly grease a 6 cup ovenproof dish
• loan each slice of bread later than butter cut bread into quarters diagonally arrange the bread pieces in the prepared dish slightly overlapping
• in a bowl demonstrate together the milk eggs sugar and vanilla campaign in choc chips pour beyond the bread in the dish let stand for 10 mins until some of the merger has been absorbed
• place dish in a large baking pan and build up enough boiling water to the pan so it comes halfway up the sides of the dish
• bake for 25 30 mins until custard is just set let stand for 5 mins to come serving in the same way as thick cream

Nutritions of Choc Chip Bread And Butter Pudding

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