Argentinian Choripan Recipe

Spice up your weekend barbecue following these deluxe Argentinian choripans. A crunchy bread roll, paired past chorizo sausage and hot pebre sauce, all your guests will be wanting seconds!

The ingredient of Argentinian Choripan Recipe

• 4 crusty bread rolls
• 4 lively chorizo sausages
• 150g cherry tomatoes chopped
• 1 2 white onion finely chopped
• 1 2 cup chopped spacious coriander leaves
• 2 garlic cloves crushed
• 2 small lighthearted red chillies deseeded finely chopped
• 60ml 1 4 cup new virgin olive oil
• 2 tbsp red wine vinegar

The Instruction of argentinian choripan recipe

• to make the pebre sauce append all the ingredients in a bowl season
• preheat a barbecue grill or chargrill pan not far off from medium slice the rolls next to the centre making certain positive not to cut all the way through right of entry slightly bodily careful not to postponement in half and grill cut side down for 3 5 minutes grill chorizo turning often for 10 minutes or until charred and just cooked through transfer to a chopping board and cut in half lengthways grill again cut side down for 2 3 minutes or until slightly charred
• place a chorizo in each roll then culmination considering the tomato and pebre sauce

Nutritions of Argentinian Choripan Recipe

calories: 668 483 calories
calories: 43 6 grams fat
calories: 12 4 grams saturated fat
calories: 34 6 grams carbohydrates
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calories: 32 4 grams protein
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