Slow Cooker Pulled Lamb Recipe

If you lack that tender, no knife required results, then you infatuation to cook your lamb in a slow cooker. utility in a pita bread (or any extra agreeable of a flatbread) and you can toss leftovers in a salad the neighboring bordering day.

The ingredient of Slow Cooker Pulled Lamb Recipe

• 2 tbsp olive oil
• 1 5kg lamb shoulder roast bone in see note
• 1 brown onion coarsely chopped
• 4 garlic cloves peeled
• 3 dried bay leaves
• 45g can anchovy fillets drained
• 3 thick strips lemon rind
• 3 sprigs lighthearted lemon thyme help new to service
• 125ml 1 2 cup massel chicken style liquid accrual
• 80ml 1 3 cup dry white wine
• 60ml 1 4 cup fresh lemon juice
• 1 tsp dried oregano
• pita breads warmed to help
• buoyant oregano leaves to help
• lemon wedges to support

The Instruction of slow cooker pulled lamb recipe

• heat oil in a large frying pan greater than medium high heat cook lamb turning often for 8 to 10 minutes or until browned
• place the onion garlic and bay leaves in the slow cooker peak in imitation of anchovy lemon rind and thyme place the lamb a propos peak and pour vis u00d0u00b0 vis the stock wine juice and oregano cover and cook on low for 8 hours or high for 4 hours or until the lamb is extremely throbbing and falling off the bone
• approaching shred or carve the lamb foster as soon as pita bread pan juices oregano leaves lemon wedges and extra thyme leaves

Nutritions of Slow Cooker Pulled Lamb Recipe

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