Tomato And Olive Focaccia

Fill your estate similar to the smell of freshly baked bread afterward this delectable tomato and olive focaccia.

The ingredient of Tomato And Olive Focaccia

• 1 1 4 cups 310ml loving water
• 2 tsp 7g 1 sachet dried yeast
• 2 tsp caster sugar
• 3 cups 450g plain flour
• 2 tsp sea salt flakes
• 1 4 cup 60ml additional supplementary virgin olive oil
• 1 tbsp olive oil
• 100g cherry tomatoes
• 1 4 cup 40g pitted kalamata olives
• 1 4 cup 30g pitted green olives
• 1 2 red onion cut into wedges
• 2 tbsp rosemary sprigs
• 1 garlic clove thinly sliced
• sea salt flakes extra to sprinkle
• 1 4 cup 40g pine nuts toasted
• 1 4 cup 20g finely grated parmesan
• 1 garlic clove crushed
• 1 cup baby rocket leaves
• 1 tbsp dill sprigs
• 1 4 cup 60ml olive oil

The Instruction of tomato and olive focaccia

• count up the water yeast and sugar in a jug set aside for 5 mins or until foamy
• improve flour and salt in a large bowl make a capably skillfully in the centre pour in yeast join up and extra virgin olive oil use a round bladed knife to campaign to combine turn onto a lightly floured surface and knead for 10 mins or until smooth and elastic place in a greased bowl cover set aside in a warm draught free place for 1 hour or until dough doubles in size
• preheat oven to 200u00b0c grease a 20cm x 30cm rectangular pan punch by the side of dough next your fist perspective onto a lightly floured surface and knead until it returns to its original size roll out to a 20cm x 30cm rectangle place in prepared pan brush when olive oil top later than tomatoes comprehensive olives onion rosemary garlic and extra salt set aside for 15 mins to rise
• to make the rocket pesto place the pine nuts parmesan garlic rocket and dill in a food processor and process until finely chopped in imitation of the motor running add the oil in a thin steady stream season
• bake for 25 30 mins or until golden brown and focaccia sounds hollow in the same way as tapped just about the base give support to warm or at room temperature in imitation of rocket pesto and balsamic glaze

Nutritions of Tomato And Olive Focaccia

calories: 312 851 calories
calories: 12 grams fat
calories: 2 grams saturated fat
calories: 43 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 689 milligrams sodium
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calories: nutritioninformation